Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and broccoli casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chicken and Broccoli Casserole is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken and Broccoli Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken and broccoli casserole using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken and Broccoli Casserole:
- Take 2 lb cubed chicken
- Prepare 1 large minced onion
- Take 4 clove minced garlic
- Prepare 1 pinch thyme
- Prepare 1 pinch basil
- Get 1 pinch dill
- Take 1 pinch salt and pepper to taste
- Prepare 1 dash worcestershire sauce
- Make ready 1 dash hot sauce
- Make ready 1 dash soy sauce
- Get 12 oz dumpling size egg noodles
- Get 1 can cream of chicken
- Get 1 can cream of mushroom
- Get 1 can milk (use soup can)
- Get 1/4 cup grated parmesan cheese
- Get 3 cup grated sharp cheddar
- Take 1/4 cup italian bread crumbs
- Take 10 oz frozen broccoli (thawed)
Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Cheesy Chicken Broccoli Casserole With plenty of tender chicken and broccoli, this cheese-topped dish is a real family-pleaser. Cook the chicken (or use a pre-made rotisserie chicken) and shred, or chop four cups of the meat and then set it aside.
Steps to make Chicken and Broccoli Casserole:
- Preheat oven to 350°F
- Boil the egg noodles al dente. Drain. Return noodles to pot. I like to melt in a few pads of butter here to the noodles while they are still hot but that is optional.
- In a pot with cooking oil combine the FIRST TEN INGREDIENTS and cook until chicken is slightly browned
- Take your pot with the FIRST TEN INGREDIENTS and dump it into the pot with the egg noodles. Mix together.
- Now take your pot that had the chicken in it and add the soup and milk to it. Scrape up any of the goodness left in the pot by the chicken as to help give it flavor. Stir until smooth and heated through. I also like to melt more butter into the soup here but once again that is optional.
- Whisk all the grated cheeses into the soup
- Add the broccoli into the pot with the egg noodles.
- Add soup mixture to pot with the egg noodles and broccoli. Mix well. Take this mixture and dump it into a 9 by 13 inch greased baking dish or casserole tray. Add a little extra cheese to the top if you want here.
- Bake covered at 350°F for 45 minutes
- Remove from oven and remove cover
- Spread bread crumbs over casserole and place back in the oven uncovered until slightly browed
Cheesy Chicken Broccoli Casserole With plenty of tender chicken and broccoli, this cheese-topped dish is a real family-pleaser. Cook the chicken (or use a pre-made rotisserie chicken) and shred, or chop four cups of the meat and then set it aside. To make the sauce, combine the cream soup, mayo, lemon juice, and curry powder in a large mixing bowl. Add in the broccoli, chicken, mushrooms, water chestnuts, and cheese. Bring a pot of water to a boil.
So that’s going to wrap it up with this exceptional food chicken and broccoli casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
