Creamed Corn Hot Pot
Creamed Corn Hot Pot

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamed corn hot pot. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamed Corn Hot Pot is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Creamed Corn Hot Pot is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook creamed corn hot pot using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamed Corn Hot Pot:
  1. Take 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
  2. Take 2 tsp ●Sake
  3. Prepare 2 tsp ● Katakuriko
  4. Make ready 3 slice Bacon (cut into 1 cm pieces)
  5. Take 150 grams Cabbage (cut into 5 cm easy to eat pieces)
  6. Take 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
  7. Get 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
  8. Prepare 1/2 bag King oyster mushrooms (sliced into easy to eat size)
  9. Get 5 cm Carrots (sliced into 3 mm pieces or half moons)
  10. Take 400 ml ☆Milk (skim milk)
  11. Make ready 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
  12. Make ready 2 tbsp ☆Sake
  13. Get 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
  14. Take 1 tbsp ◎White miso (optional)
  15. Prepare 20 grams ◎Cream cheese (optional)
  16. Get 1 Egg (optional)
  17. Make ready 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
  18. Get 1 Black pepper and salt (optional)

Add corn, sugar, salt, pepper, Italian seasoning (optional), garlic powder, onion powder and mix until combined. Corn: When I'm making a recipe in the Instant Pot, I typically want it to be as easy as humanly possible. Instructions Melt butter into a skillet over medium-high heat. Add in cream cheese and milk, and mix until fully combined.

Instructions to make Creamed Corn Hot Pot:
  1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
  2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
  3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
  4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
  5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
  6. And also tried it with a little curry powder in the soup.

Instructions Melt butter into a skillet over medium-high heat. Add in cream cheese and milk, and mix until fully combined. In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste. Creamed corn is corn cooked in butter and a creamy sauce (typically).

So that’s going to wrap this up with this exceptional food creamed corn hot pot recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!