Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low-calorie & easy shirataki cream pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Low-Calorie & Easy Shirataki Cream Pasta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Low-Calorie & Easy Shirataki Cream Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:
- Prepare 1 bag Shirataki noodles (the type that doesn't need to be blanched)
- Get 5 leaves Cabbage
- Get 1/2 Chicken
- Prepare 250 ml Milk
- Get 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
- Make ready 1 Consomme soup stock cube
- Prepare 1 Salt and pepper
- Make ready 1 Dried parsley
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Instructions to make Low-Calorie & Easy Shirataki Cream Pasta:
- Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
- Cook the chicken in a small pot.
- Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
- Add the katakuriko and cook until no longer floury.
- Add the milk, shirataki, and consomme cube. Season with salt and pepper.
- Garnish with dried parsley and pepper for fragrance, and it's done!
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So that is going to wrap it up with this exceptional food low-calorie & easy shirataki cream pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
