Turkey rice and vegetables
Turkey rice and vegetables

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, turkey rice and vegetables. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turkey rice and vegetables is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Turkey rice and vegetables is something which I’ve loved my entire life. They’re nice and they look wonderful.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Organic Vegetables Sent Directly From UK Growers With No Waiting In Fulfilment Centres. All The Information On Hand On How To Grow Vegetables Organically Add the beans, pepper and baby corn to the wok, plus a good splash of water. Continue to cook for a few more minutes, then add the cooked rice.

To get started with this particular recipe, we must prepare a few components. You can cook turkey rice and vegetables using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Turkey rice and vegetables:
  1. Get 2 cups diced carrots
  2. Get 2 cups diced celery
  3. Make ready 2 cups diced cooked turkey or chicken
  4. Get 2 1/2 cups broth
  5. Get 2 1/2 cups water
  6. Get 2 tbs butter
  7. Prepare 2 cups cooked rice
  8. Prepare to taste Salt and pepper

Stir until the turkey is broken up and the ingredients are evenly mixed. Bring to a boil and reduce to low heat. Cut the pepper into strips and the mushrooms into slices, add them to the casserole and finally the spices. Mix everything well and pour in about a liter of water.

Instructions to make Turkey rice and vegetables:
  1. Melt butter in pan then add carrots and celery. Cook til vegetables are soft
  2. Add broth, water and turkey bring to a boil then add cooked rice and salt and pepper.
  3. Simmer for 10 mins. Then let sit for 10 mins so the rice has time to soak up some of the broth. Then enjoy.

Cut the pepper into strips and the mushrooms into slices, add them to the casserole and finally the spices. Mix everything well and pour in about a liter of water. The cooked turkey, rice and vegetable casserole is sprinkled with fresh parsley. I suggest serving a portion of this turkey rice casserole with some vegetables on the side like peas or broccoli or maybe a green salad of lettuce, cucumber and chopped spring onions. My leftover turkey and rice soup is the perfect comfort food after cooking for days for a Thanksgiving feast. [wprm-recipe-jump].

So that’s going to wrap this up with this exceptional food turkey rice and vegetables recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!