Minced Pork Lettuce Bowls
Minced Pork Lettuce Bowls

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, minced pork lettuce bowls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Minced Pork Lettuce Bowls is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Minced Pork Lettuce Bowls is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have minced pork lettuce bowls using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Minced Pork Lettuce Bowls:
  1. Get 300 grams Ground pork
  2. Make ready 100 grams Bamboo shoots (in water)
  3. Prepare 4 Shiitake mushrooms
  4. Get 30 grams Cellophane noodles
  5. Prepare For the sauce:
  6. Take 3 tbsp ・Water
  7. Take 1 tsp ・Chicken stock granules
  8. Make ready 2 tbsp ・Soy sauce
  9. Make ready 2 tbsp ・Tianmianjiang
  10. Prepare 1 tbsp ・Shaoxing wine
  11. Get 1 tbsp ・Sugar
  12. Make ready 1 tsp ・Sesame oil
  13. Take 1/4 tsp ・Ginger (grated in tube)
  14. Make ready 1 dash ・Pepper
  15. Get 1 tsp ・Katakuriko
  16. Take 1 head Lettuce

I make this at home to recreate the taste of a dish I had at a restaurant in Chinatown. I was chosen as a recipe monitor for Takara brand's "Shaoxing Wine for Cooking" and so I uploaded a recipe using this. In addition to the bamboo and shiitake, try. Put pork back in the frying pan, add in five spice, dark and light soy and oyster sauces.

Instructions to make Minced Pork Lettuce Bowls:
  1. Boil the glass noodles for 5 minutes. Drain in a sieve.
  2. Mince the bamboo shoots, shiitake mushrooms, and glass noodles.
  3. Mix the・ingredients for the sauce together.
  4. Add the meat to a heated pan and brown well.
  5. Make sure it becomes crumbly.
  6. Add the minced bamboo shoots and the shiitake. Stir them in and continue cooking.
  7. Add the sauce and cook quickly.
  8. Mix in the minced glass noodles.
  9. Done.
  10. Shape the lettuce so it forms a bowl to hold the meat.
  11. Wrap in lettuce!
  12. Also delicious served with rice.
  13. If you use miso instead of tianmianjiang, reduce the amount.
  14. If you like spicy food, add ingredients like doubanjiang.

In addition to the bamboo and shiitake, try. Put pork back in the frying pan, add in five spice, dark and light soy and oyster sauces. Serve in little gem lettuce leaves, and top with chopped spring onions and chillies. (Leave chillies out if you prefer). Pork lettuce cups recipe Chillies, garlic, ginger, soy sauce and fish sauce give pork mince its kick. Let the slow cooker do the hard work then serve in lettuce cups and a sprinkling of toasted peanuts, mint and shredded spring onion.

So that is going to wrap this up with this exceptional food minced pork lettuce bowls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!