Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, holiday turkey noodles. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Holiday Turkey Noodles is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Holiday Turkey Noodles is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have holiday turkey noodles using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Holiday Turkey Noodles:
- Get 4 reams noodles
- Get 2 can large cream of chicken soup
- Make ready 3 large cans of chicken broth you will also need some broth from your turkey
- Prepare 2 large Turkey legs packaged
- Prepare 15 (drops) of yellow food coloring
- Get 1 salt and pepper
You need to have some bones left over for your broth so don't. Turkey salad is a great way to transform the leftover meat, as well as this creamy turkey noodle dish. Holiday Turkey Noodles This is my grandmother and mother's holiday recipe. Pour the sauce into the pan and toss everything together well, working quickly to coat all the vegetables and noodles.
Instructions to make Holiday Turkey Noodles:
- I buy a package of 2 turkey legs and boil in just enough water to cover them until done and tender (I don't like tearing up my turkey when it's the holidays :) so however you like, buy them or use one from your bird if it's the holidays when you make these.
- Once turkey is done take the meat off the bone removing meat. Put the meat back in the liquid which is now become turkey broth! Then put your cream of chicken, chicken broth and food coloring in the pot with the turkey. Stirl well!! Bring to a boil. Now add your salt pepper, poultry seasoning and your yellow food coloring. Stir!! Once the broth is boiling you add your bags of noodles. Stir in well to coat them and to separate them. Cook on medium for about 15 to 20 mins stirring often so the noodles don't stick and burn. If they get to thick for you just add some turkey broth from your holiday turkey or water! These are so wonderful and tasty and hardy!!! I often change up my menu but this is one item my family DEMANDS to have every year.
Holiday Turkey Noodles This is my grandmother and mother's holiday recipe. Pour the sauce into the pan and toss everything together well, working quickly to coat all the vegetables and noodles. Once everything is heated through, season, and tip into bowls. Add the noodles, reserved cooking water, pak choi leaves and half the sachet of chillies and stir-fry until piping hot and the leaves have just wilted. The ultimate bridge between east and west - both in culture and location - this plentiful country is a haven of majestic geological wonders, culinary masterpieces and ancient remnants.
So that’s going to wrap this up with this exceptional food holiday turkey noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
