Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy zucchini noodle pasta with toomatos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Spicy Zucchini Noodle Pasta with Toomatos is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Zucchini Noodle Pasta with Toomatos is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have spicy zucchini noodle pasta with toomatos using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Zucchini Noodle Pasta with Toomatos:
- Prepare 2 meium zucchini, cut to resemble spaghetti noodles
- Get 2 slices of bacon
- Prepare 10 slices of pepperoni
- Make ready 1 small onion, thin sliced
- Make ready 2 garlic cloves, minced
- Make ready 12 grape tomatos
- Make ready 1/2 cup low sodium chicken broth
- Get 2 tbsp heavy cream
- Prepare 1 tsp lemon juice
- Get 1/4 tsp red pepper flakes
- Make ready 1/2 tsp dry italian seasoning blend
- Prepare 1 tsp hot sauce, such as franks re hot
- Make ready 2 tbsp fresh chopped parsley
- Prepare 1/4 cup fresh grated romano cheese
Drain the pasta and dress with the spicy zucchini and tomatoes sauce. Heat the olive oil in a large skillet over medium heat. Crush the tomatoes into the skillet with your. Add Cajun seasoning, zucchini noodles and kale to the skillet and mix with tongs, covering all vegetables in sauce.
Instructions to make Spicy Zucchini Noodle Pasta with Toomatos:
- In a skillet cook bacon and pepperoni over medium low heat until crisp.Remove and drain on paper towels. Reserve
- Add onion, tomatos and garlic to drippings in pan and soften about 2 minutes
- Add broth, cream, lemon, italian seasoning, red pepper flakes, pepper and salt to taste, and red hot. bring to a boil cook 2 minutes.
- Add zucchini noodles and combine with sauce , cook just until zucchini is just tender but still bright green, about 4 minutes. Add romano cheese and parsley and pour out onto platter to serve.Top with crumbled bacon and pepperoni
- I used the vegetable pasta cutter pictured below to make the zucchini noodles but you can also cut them with a knife
Crush the tomatoes into the skillet with your. Add Cajun seasoning, zucchini noodles and kale to the skillet and mix with tongs, covering all vegetables in sauce. Stir in undrained tomatoes until well combined; bring to a boil. Use the back of a wooden spoon to crush the tomatoes and release their juices. Remove from heat, adjust salt and pepper if necessary, toss with fresh basil, serve and Enjoy!
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