Mike's Green Chilie Chicken Sauce
Mike's Green Chilie Chicken Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's green chilie chicken sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Green Chilie Chicken Sauce MMOBRIEN ALBUQUERQUE, NEW MEXICO You can also enjoy this dish with thick slices of toasted garlic bread. Just pile your chicken sauce on the top of it and. more In a large nonstick skillet coated with cooking spray, brown chicken on both sides. In a small bowl, combine the soup, water, chilies and lemon juice. Then, add shreadded chicken back in simmering pot.

Mike's Green Chilie Chicken Sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike's Green Chilie Chicken Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mike's green chilie chicken sauce using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Green Chilie Chicken Sauce:
  1. Prepare Chicken & Broth
  2. Prepare 2 lb Boneless Chicken Breasts [or, 2 extra large breasts - fat trimmed]
  3. Take 4 box 32 oz Chicken Broth [with sodium - reserve 1 box]
  4. Get 2 tbsp Fresh Parsley [or 1 tablespoon dried parsley]
  5. Get 1 can Campells Cream Of Chicken Soup
  6. Make ready 1/4 tsp Cracked Black Pepper
  7. Make ready 1 tbsp Minced Garlic
  8. Get 1/4 tsp Rosemary
  9. Prepare 1/4 tsp Thyme
  10. Make ready 2 tbsp Butter
  11. Make ready 1 large Bay Leaf
  12. Make ready Vegetables
  13. Prepare 2 can 4 oz Green Chilies [fully drained - or 8 ozs fresh roasted hatch green chilies]
  14. Make ready 1/2 cup Celery With Leaves [fine chopped]
  15. Get 1/3 cup Whole Kernel Sweet Corn [drained - optional]
  16. Take 1/2 cup White Onions [fine chopped]
  17. Make ready 1/2 cup Carrots [fine chopped]
  18. Make ready Options
  19. Make ready Toasted Bread
  20. Prepare Fluffy Rice
  21. Make ready Dumplings
  22. Prepare 1 dash Green Tabasco
  23. Make ready Noodles

Slit open the thicker areas of your breasts with a knife for even baking. Slightly cool and chop [or shread] chicken into bite sized pieces. You'll need all of that delicious roasted green chile moisture in your shredded chicken mixture. But, not in your upcoming easy enchilada sauce.

Instructions to make Mike's Green Chilie Chicken Sauce:
  1. Here's about all you'll need!
  2. Add chicken [fresh or frozen], 3 boxes of chicken broth and all seasonings to your pot. Boil for 1 hour or longer if frozen. Reserve 1 box of broth for finish if needed.
  3. Pull chicken breasts from boiling pot. Allow chicken to cool slightly and shread it finely by hand. Discard anything yucky.
  4. Remove Bay Leaf from pot and add 1 can Campbells Cream Of Chicken Soup and 2 tablespoons butter to broth. Mix well with whisk. Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. You can thin it out slowly, if desired, with your 4th box of chicken broth if you'd like to create a Chicken & Dumpling dish or Chicken Noodle Soup.
  5. Small chop celery, onions and carrots. Add all to pot. Add green chilies as well. Taste test sauce at this point and decide if you'd like more pepper.
  6. Boil covered until vegetables have fully softened. Your carrots will be a great indicator. Usually about 25 minutes. Stir constantly as your ingredients will stick to the bottom of your pot. Add corn at this point, if desired.
  7. If making Chicken & Dumplings, you can use Pillsbury Canned Biscuits for extreme ease! If so, cut all canned biscuits into quarters [fours] and separate them. Then, place them while still chilled, into your [boiling] pot for the last 10 minutes at a high boil. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your dumplings.
  8. If making noodles, boil seperate from sauce, as per manufactures directions. Usually about 12 minutes with a dash of salt and olive oil. Add drained noodles to your sauce. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your noodles.
  9. If making rice, boil seperate from sauce, as per manufactures directions.
  10. Serve hot. Enjoy!

You'll need all of that delicious roasted green chile moisture in your shredded chicken mixture. But, not in your upcoming easy enchilada sauce. If, you choose to make that. ° If choosing NOT to make the enchilada sauce dip, add all chiles and chile fluids to your chicken mixture and mix well. Place seasoned shreadded chicken in your tortillas. In a large bowl, toss the tomatillos, garlic, shallots, tomato, and jalapeño with the grape-seed oil until the vegetables are coated.

So that is going to wrap it up for this exceptional food mike's green chilie chicken sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!