Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pesto chicken spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pesto Chicken Spaghetti is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pesto Chicken Spaghetti is something which I have loved my entire life.
Take the pan of the heat, then stir in the creme fraiche. Return the pan to the heat and stir in the pesto. Boil spaghetti according to packet directions in salted water. Meanwhile, cook pesto chicken and tomatoes using this recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook pesto chicken spaghetti using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pesto Chicken Spaghetti:
- Take 1 small jar pesto
- Take 1 can cream of chicken soup
- Make ready 2-3 chicken breasts
- Get 1/2 pkg spaghetti noodles
- Get 1/2 package spinach
- Make ready Pine nuts or sunflower seeds to your liking
- Prepare 1 large Chopped onion
- Prepare Chopped Garlic
- Get Garlic seasoning
- Get to taste Salt and pepper
- Prepare Red pepper flakes
- Get Turmeric (optional)
Halve or quarter the tomatoes, add to the chicken and give the pan a shake. Stir the spinach into the pasta pan, then drain, reserving a cupful of the starchy cooking water. Return the pasta, beans and spinach to the pan, pour in the pesto from the processor and stir together, loosening with splashes of cooking water until silky. Drain the pasta and peas reserving a cup of pasta cooking water and cook the pasta and peas with the chicken and the remaining pesto.
Steps to make Pesto Chicken Spaghetti:
- In a pot of water start your spaghetti.
- In another pan, cook chicken breast in olive oil or butter.
- Chop when cooked and add onion, garlic and all seasonings until all onions are caramelized.
- Add pesto soup and pine nuts.
- When noodles are tender, add to the pan and mix. Only add enough noodles to be sure you have a creamy mixture. Too many noodles will make the sauce too light.
- Enjoy!
Return the pasta, beans and spinach to the pan, pour in the pesto from the processor and stir together, loosening with splashes of cooking water until silky. Drain the pasta and peas reserving a cup of pasta cooking water and cook the pasta and peas with the chicken and the remaining pesto. Add half of the cooking water and return to the heat and stir to coat adding more pasta cooking water if needed Gently toss to coat everything in the pesto. Bring a large pot of lightly salted water to a boil. To make the pesto, put the basil, garlic, toasted pine nuts and a pinch of salt and the food.
So that’s going to wrap this up for this special food pesto chicken spaghetti recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
