Mike's Hungarian Chicken Paprikash Over Rice
Mike's Hungarian Chicken Paprikash Over Rice

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's hungarian chicken paprikash over rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Mike's Hungarian Chicken Paprikash Over Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's Hungarian Chicken Paprikash Over Rice is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:
  1. Take ● For The Proteins
  2. Make ready 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
  3. Take ● For The Chicken Flour Coating
  4. Prepare 1/2 Cup AP Flour
  5. Take 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
  6. Get 1 tbsp Cayenne Pepper
  7. Get 1 tbsp Fresh Ground Black Pepper
  8. Prepare 1 tsp Graduated Onion Powder
  9. Get 1 tsp Granulated Garlic Powder
  10. Prepare 1 tsp Maggi Chicken Boullion
  11. Get ● For The Vegetables [all rough chopped]
  12. Take 1 LG Vidalia Onion
  13. Take 1/2 Cup Green Onions
  14. Take 1 LG Firm Tomato
  15. Take 1 Can Diced Tomatoes [with fluids]
  16. Get 1 Green Bell Pepper
  17. Make ready 2 tbsp Fine Minced Garlic
  18. Make ready ● For The Fluids
  19. Get as needed Chicken Broth [just enough to simmer vegetables]
  20. Make ready ● For The Creams
  21. Make ready 1 Cup Quality Sour Cream
  22. Take ● For The Options [as needed]
  23. Make ready Spaetzle
  24. Take White Rice
  25. Make ready Egg Noodles

Create your flour mixture and coat your chicken well. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent. Add your floured chicken and extra broth if needed. It's a tangy tomato sauce with onions, peppers, mushrooms and chicken overtop rice, pasta or nokedli -small homemade dumplings.

Instructions to make Mike's Hungarian Chicken Paprikash Over Rice:
  1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
  2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
  3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
  4. Add your sour cream.
  5. Stir well until fully heated.
  6. Serve over spaetzle, rice or egg noodles. Enjoy!

Add your floured chicken and extra broth if needed. It's a tangy tomato sauce with onions, peppers, mushrooms and chicken overtop rice, pasta or nokedli -small homemade dumplings. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. Heat the olive oil in a sauté pan placed over a medium heat. Season the chicken thighs with salt and pepper and add them to the pan.

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