Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream of chicken noodle over mashed potatoes #mycookbook. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Helping you cut the cost of pet care. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! You need of Noodles of choice.
Cream of chicken noodle over mashed potatoes #mycookbook is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cream of chicken noodle over mashed potatoes #mycookbook is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cream of chicken noodle over mashed potatoes #mycookbook using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cream of chicken noodle over mashed potatoes
#mycookbook:
- Get 1 whole chicken
- Prepare 2-3 cans cream of chicken
- Take 2-3 cups chicken broth
- Get Noodles of choice
- Get Potatoes
- Prepare Milk and butter for mashed potatoes
- Get to taste Salt and pepper
- Make ready Frozen peas (1 bag) optional or carrots and peas
Add water or chicken stock for more flavor until a nice, non sticky dough is achieved. I use my kitchen aid pasta roller but you can roll it out by hand just as easy. Bring to a boil, add salt, and reduce heat to a low boil. Drain and let sit for a few minutes to allow excess water to evaporate.
Steps to make Cream of chicken noodle over mashed potatoes
#mycookbook:
- Cook chicken, don’t worry about any seasoning, will be taking all of the meat off the bones. Use any kind of chicken you have quarter thighs, chicken breast would be the easiest, thighs. When chicken has cooked and cool to touch start taking all of the meat off, (save chicken juices from cooking if you don’t have any chicken stock)
- Cook the chicken anyways you like, I used my ninja foodie pressure cooker, can use the oven. Doesn’t matter.
- Skip if you have chicken stock. Take the chicken juices from cooking the chicken and up it though a shifter, to remove the fat. Set aside.
- In a stock pot (or can use a pressure cooker) add cream of chicken soups, chicken stock the shredded chicken, peas if using peas, and noodles, cook on med heat. (for pressure cooker set for low and 0, with a quick release) cook until noodles are done
- Done.
- Meanwhile start up your mashed potato. However you make them.
- Sever chicken and noodles over mashed potatoes, seasoned with salt and pepper.
- Notes- use whatever you Have. I used 2 bags of noodles, and this is what I used it’s my favorite noodles for this recipe. I have a big family and all boys so iam make a lot of it, this recipe can be cut down. + I like extra noodles.
- Chicken Breast - would be the way to go. If your using chicken breast, cook in right in the cream of chicken soup and stock, remover the chicken when it’s done and shred the chicken, and add it back to the soup and add the rest of the ingredients (can be done in an pressure cooker or a cover pot on the stove)
- This would also make a good creamy chicken noodles soup, just like this, or add some vegetables.
Bring to a boil, add salt, and reduce heat to a low boil. Drain and let sit for a few minutes to allow excess water to evaporate. Put the chicken and broth in a large saucepan. Bring to a boil over medium high heat. Remove the chicken from the pot to cool, reserving the broth in the pan.
So that is going to wrap it up for this special food cream of chicken noodle over mashed potatoes #mycookbook recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
