My Homemade Chicken and Noodles
My Homemade Chicken and Noodles

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, my homemade chicken and noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Instructions Pour the water and chicken broth in a large dutch oven or saucepan. Bring to a boil over a high heat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles.

My Homemade Chicken and Noodles is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. My Homemade Chicken and Noodles is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Homemade Chicken and Noodles:
  1. Take 5 boneless chicken thighs
  2. Get 3 cups water
  3. Get 1 1/2 tbsp chicken soup base
  4. Take 1 medium yellow onion (finely chopped)
  5. Make ready 2 carrots chopped
  6. Prepare 4-5 cloves garlic (I use about 8 cloves🤷‍♀️.)
  7. Make ready Dairy
  8. Get 1 (8 oz) block cream cheese
  9. Take 1 1/2 cups heavy whipping cream
  10. Prepare Seasonings
  11. Prepare 1/8 tsp celery seed
  12. Prepare 1/2 tsp dill weed
  13. Get 1/8 tsp black pepper
  14. Get 1 tsp parsley flakes
  15. Make ready 1/2 tsp ranch seasoning
  16. Make ready 1 tsp dried thyme
  17. Take 1 tbsp fresh lemon juice
  18. Prepare For the Noodles See My Egg Noodle Recipe
  19. Make ready Or add 1½-2 cups egg noodles

Remove chicken from pot with a slotted spoon. My Homemade Chicken and Noodles instructions. It's okay if it doesn't melt all the way. Add the chicken broth to the stock pot & bring broth & water to a boil.

Steps to make My Homemade Chicken and Noodles:
  1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
  2. In food processor pulse your chicken to shred or shred by hand.
  3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
  4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
  5. Ladle the soup into bowls, top with parsley and serve warm.

It's okay if it doesn't melt all the way. Add the chicken broth to the stock pot & bring broth & water to a boil. Add noodles & whatever flour is with them to the boiling pot. Add the shredded chicken & stir gently. Creamy Chicken and Noodles is the ultimate in comfort food!

So that is going to wrap it up with this exceptional food my homemade chicken and noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!