Chicken Noodle Soup, (Quickie)
Chicken Noodle Soup, (Quickie)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken noodle soup, (quickie). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Chicken Noodle Soup, (Quickie) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Noodle Soup, (Quickie) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken noodle soup, (quickie) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Noodle Soup, (Quickie):
  1. Get 4 -(48oz) Boxes Swanson's Chicken Broth
  2. Take 2 -Tbl Minced Garlic
  3. Prepare 1 Coarsely Chopped Small Onion
  4. Get 1 -cup Sliced Celery
  5. Prepare 1 -half Chicken Breast, Cut into Bite Sized Chunks
  6. Make ready 1/4 -lb Baby Kale
  7. Prepare 1/4 -lb Baby Spinach
  8. Get 1 -Pkge Frozen Mixed Vegetables, thaw to room temperature
  9. Make ready 1/2 -lb of Wide Egg Noodles
  10. Get Salt and Black Pepper

Crumble the noodles into the soup, then add the shredded chicken and lemon juice. Garnish with fresh flatleaf parsley, if you like. In a large saucepan over medium heat, melt butter. Pour in chicken and vegetable stocks and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.

Steps to make Chicken Noodle Soup, (Quickie):
  1. In a Large Pot, add all of the Broth, bring to boil
  2. Add Garlic, Onions, and Celery and Black Pepper, cook for approximately 10 minutes.
  3. Add Chicken, cook for 10 minutes
  4. Add Frozen Vegetables
  5. Taste Broth, Add Salt if needed
  6. Add Noddles, cook for 10-minutes
  7. Turn off Heat, Add Kale and Spinach, stir and cover for approximately 15minutes, then serve…much better 2nd day!

In a large saucepan over medium heat, melt butter. Pour in chicken and vegetable stocks and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Put the chicken on a board and shred into bite-size pieces using a couple of forks.

So that is going to wrap it up for this exceptional food chicken noodle soup, (quickie) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!