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Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Take broth:
2. Get 1 onion
3. Make ready 1 garlic
4. Make ready 2 celery
5. Make ready Leftover chicken breast
6. Get 3 L water
7. Make ready filling:
8. Get 2 chicken breasts
9. Get 1 can pork sausages
10. Make ready 1 carrot
11. Prepare 6 cloud ear fungus
12. Prepare 1 boiled egg
13. Take 75 g peas
14. Get 1 handful glass noodle
15. Take 5 garlic
16. Make ready 10 shallots
17. Get 1 onion
18. Take 3 celery
19. Take ground nutmeg
20. Make ready white pepper
21. Make ready Salt & sugar
22. Get condensed milk
23. Take fresh milk
24. Get chicken broth
25. Make ready margarine
26. Make ready cover:
27. Get 5 potatoes, steamed, mashed
28. Prepare margarine
29. Get milk
30. Take Salt & pepper
31. Prepare chicken powder

Great recipe for Baked Chicken Pie With Potato Cover (Pastel Tutup). This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color. See recipes for (no key) lime pie too. Use fork to make pattern on the potato.

Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

See recipes for (no key) lime pie too. Use fork to make pattern on the potato. Remove from the oven, brush with margarine while its still hot. For the topping: Put the potatoes in. Baked Chicken Pie With Potato Cover (Pastel Tutup).

So that’s going to wrap it up for this exceptional food baked chicken pie with potato cover (pastel tutup) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!