Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's hungarian chicken paprikash over rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Mike's Hungarian Chicken Paprikash Over Rice. Just check out what my seven year old culinary gangstas made last night. Your dish was so spicy, juicy and delicious! Mike's Hungarian Chicken Paprikash Over Rice MMOBRIEN ALBUQUERQUE, NEW MEXICO.
Mike's Hungarian Chicken Paprikash Over Rice is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike's Hungarian Chicken Paprikash Over Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:
- Get ● For The Proteins
- Prepare 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
- Take ● For The Chicken Flour Coating
- Get 1/2 Cup AP Flour
- Make ready 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
- Take 1 tbsp Cayenne Pepper
- Make ready 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tsp Graduated Onion Powder
- Prepare 1 tsp Granulated Garlic Powder
- Prepare 1 tsp Maggi Chicken Boullion
- Take ● For The Vegetables [all rough chopped]
- Prepare 1 LG Vidalia Onion
- Make ready 1/2 Cup Green Onions
- Get 1 LG Firm Tomato
- Get 1 Can Diced Tomatoes [with fluids]
- Make ready 1 Green Bell Pepper
- Make ready 2 tbsp Fine Minced Garlic
- Prepare ● For The Fluids
- Make ready as needed Chicken Broth [just enough to simmer vegetables]
- Make ready ● For The Creams
- Prepare 1 Cup Quality Sour Cream
- Take ● For The Options [as needed]
- Take Spaetzle
- Make ready White Rice
- Get Egg Noodles
Create your flour mixture and coat your chicken well. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent. Add your floured chicken and extra broth if needed. It's a tangy tomato sauce with onions, peppers, mushrooms and chicken overtop rice, pasta or nokedli -small homemade dumplings.
Steps to make Mike's Hungarian Chicken Paprikash Over Rice:
- Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
- Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
- Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
- Add your sour cream.
- Stir well until fully heated.
- Serve over spaetzle, rice or egg noodles. Enjoy!
Add your floured chicken and extra broth if needed. It's a tangy tomato sauce with onions, peppers, mushrooms and chicken overtop rice, pasta or nokedli -small homemade dumplings. Season the chicken with salt, onion powder, garlic powder, and paprika. Put dark meat chicken in pot, skin side up. Paprikash chicken is traditionally served with "nokedli", which are hard-boiled egg noodles similar in thickness to German spätzle, like tiny dumplings.
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